"These Must Be Juiced"

Original oil painting on canvas board
8 x 8
$100.00 plus s/h
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=RG3WD8SSY8YNC

"Side Dish"

Honey Glazed Carrots

1 pound carrots cut
1/2 cup water
1 tablespoon butter
1/2 cup honey
1/4 cup brown sugar
1/2 teaspoon grated nutmeg
1 teaspoon ground cinnamon

1.Place carrots and water in a sausepan, bring to a boil, cover and cook for 3-4 minutes.
2.Drain water add butter and simmer for 1-2 minutes
3.Add honney, brown sugar,nutmeg and cinnamon. Mix and continue cooking,stirring frequently,for 3 minutes,or until the carrots are tender.

Oil on canvas board
5 x 7 inches
$75.00 plus s/h
If you are interested please email me:
email

"Carrots for The Cake"

EZ Carrot Cake
1 package spice cake mix 2 layer size
2 cups grated carrots about 1/2 pound
1 8-ounce can crushed pineapple, drained
1 cup chopped pecans, divided
2 8 - ounce package cream cheese, softened
2 cups confectioners sugar or Splenda
1 8-ounce whipped desert topping

Preheat oven to 350 F
Prepare cake mix as directed on package, stirring carrots, pineapple, 3/4 cup peacans until well blended. Pour into 2 prepared 9-inch round baking pans. Bake for 25-30 minutes. Cool!
Beat cream cheese and sugar with electric mixer stir in whipped topping until well blended.
Place 1 cake layer spread with 1 1/2 cups of cream cheese mixture. Place 2nd cake on top and frost top and sides with the remaining cream cheese mixture. Garnish with remaining 1/4 pecans.

Oil on canvas panel
5 x 7 inches
$75.00 plus s/h
If you are interested please email me:
email