Friday, June 11, 2010

"Ready For The Bruschetta"

 Italian Bruschetta:
Extra virgin olive oil
6 1/2 inch thick diagonal slice of Italian or other crusty bread
1 garlic clove,cut in half

For the topping:
1 pound large round tomatoes, cored, seeded and chopped
2 ounce crumbled Feta cheese
2 tablespoons balsamic vineger
2 tablespoons extra virgin olive oil
2 tablespoons chopped Italian paarsley
2 tablespoons chopped fresh basil
1 garlic clove minced
Salt and freshly ground black pepper

1. Preheat broiler or grill.
2. Brush olive oil on one side of bread. Place under the broiler until toasted and brown. Remove from oven.
Brush the other side and repeat broilling procedure.
3. Combine topping ingredients in a small bowl . Mix to blend well..
4. To serve, rub garlic clove on bread slices and top with tomato mixture.

Oil on canvas panel
6 x 6 inches
$75.00 plus s/h
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Gwen Bell said...

Love this color combo! Thank you for including the recipe. Both today's and yesterday's sound positively yummy! :)


Hi Irit - Thanks for visiting my blog and the nice comment.
As Gwen I love the contrasting colors here - vibrant!
Think I have to try out your recipe too.

dominique eichi said...

Wow ... great Tomato. All this is making me hungry. I'll have to come see you one day !